Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads and Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale,6 Health Benefits of Cabbage, According to Nutritionists · It’s rich in vitamin C · It’s a good source of fiber. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads and Cabbage is a plant that is commonly eaten as a vegetable
Carrot
24.00Br
EGA Profile sheets (Any color)
1,060.50Br – 1,197.00Br
Cabbage
17.00Br
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads and Cabbage is a plant that is commonly eaten as a vegetable
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