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Carrot

24.00Br

A carrot in a vegetable garden. Fresh carrots should be firm and crisp, with smooth and unblemished skin. Bright-orange color indicates high carotene content; smaller types are the most tender.

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The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground. The plant produces small (2 mm) flowers which are white, red or purple in color. The root can grow to between 5 and 50 cm (2.0–20 in) long and reach 5 cm (2.0 in) in diameter.

Close-up of hand of a senior man holding freshly harvested carrots. Elderly person’s hands holding bunch of carrots in the farm.

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Carrot

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24.00Br
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