The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground. The plant produces small (2 mm) flowers which are white, red or purple in color. The root can grow to between 5 and 50 cm (2.0–20 in) long and reach 5 cm (2.0 in) in diameter.
Close-up of hand of a senior man holding freshly harvested carrots. Elderly person’s hands holding bunch of carrots in the farm.
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